Chinese Food
All Recipes
Braised pork in brown sauce
A lot of people like braised pork. They make it one of their favorite dishes. Among them, there are many ancient and modern celebrities, and most of them are knowledgeable people. The characteristics of braised pork: bright red color, rich taste... ...
Essential dishes for the world cup
This is a very suitable snack for drinking. The tough snail meat is full of spicy taste. It is released slowly in the mouth during the process of chewing. It is very addictive.
Pumpkin cup with braised pork and dried bamboo shoots
Let's go to the restaurant for dinner. See some tall dishes. Taste the taste of ordinary people. Take a picture. Share the circle of friends. Come next time. And the way to eat goods is to make a family style version of the tall. Let's take a lo... ...
Zucchini and osmanthus cake (summer version)
It's very simple. It's just that there are a lot of Zucchini at home. Actually, zucchini tastes very strong. The taste is good. I don't like zucchini very much. I suggest you change it into other fruits or fruits and vegetables you like
Braised pork with brown sauce
Every time I go to the restaurant to eat braised pork, it tastes delicious. But I'm tired of eating two pieces at most. So. Think about how to make it fresh. Soft and waxy. It tastes good. This is the way it is today. It's a private barbecue wit... ...
Stewed green bean with chicken
The mellow flavor of the native chicken and the crispy Maodou are the model of the next meal.
Braised pork with mushrooms
In recent days, the weather in Guangzhou has been changeable. Lunch was postponed to more than two o'clock due to a rainstorm. But this did not affect chef Yang's good mood at all. After the happy party, the sisters went home happily to make din... ...
Braised spare ribs
As long as the heart. There is love in the heart. You can make delicious food. Come and try.
Marinated shrimps
In Chaoshan area, in addition to the fine cooking, there is another kind of food that can be said to be raw pickled seafood . Raw salted seafood has a long history. According to the records of Chaozhou Prefecture in Qianlong, most of the food is... ...
Green bean paste with orange peel
Summer is coming. The world cup is coming. My husband stays up late every day to watch the ball. I specially made it for him to drink. It's to reduce the heat.
Bayberry vinegar
My friend sent it to be a local arbutus. It's delicious. How about trying the arbutus vinegar?
Heat clearing and dehumidification. Essential drink for air conditioning dehumidification in summer
The fast-paced life in the city makes everyone stay in the air conditioner in the hot summer. They refuse to come out. As time goes by, the humidity brought by the air conditioner enters the body, which brings a lot of troubles to everyone's lif... ...
Taro Sago
I only eat fruit sago every time. This time, I want to taste it. With taro, it tastes good. It's sweet and not greasy. If I want to eat more flavor, I can change the fresh milk into coconut milk. But it's not recommended to eat more coconut milk... ...
Myrica Cranberry soup
My friend brought a lot of arbutus from home. Some of them were sour. He wanted to make a sour plum soup to drink. The common sour plum soup is boiled with black plum, dried hawthorn, liquorice and ice sugar. The fresh bayberry tastes good. I'll... ...
Marinated meat
My home is in the northwest. New year's Eve will be marinated meat. Luwan's soup is a kind of mature brine. The next year, the marinated meat is put in. It tastes better. Keep a part every year.
